Komos in a super premium Tequila created by Master Sommelier Richard Betts and inspired by the Mediteranean lifestyle. Made from 100% blue agave grown in Tequila, Mexico, the Tequila is aged for 12 months after two distillations in once-used Greek white wine barrels. Rested and finished in ancient amphorae, the Añejo is then charcoal flitered making it even more smooth and delicious and becoming an Añejo Claro, also known as a “Cristalino”. Finally a secret Meditteranean ingredient is added for a complex and inspiring flavor.


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Tequila, Jalisco, Mexico

Casa Komos Beverage Group

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